Recipe - Breakfast on a relief day (331 kcal)

Oat milk porridge with berries

Ingredients:

Oat flakes, whole grain, tender leaf 50 g
Oat milk 125 ml
Maple syrup or honey 1/2 tsp
Berries, 50 g
Nuts, chopped 1 tbsp

1 serving | 5 min | 331 kcal

Preparation:

Step 1: Heat the oats and oat milk in a saucepan.

Step 2: Cook, stirring constantly, until the oats are soft.

Step 3: Optionally add honey or maple syrup and serve on plates.

Step 4: Top with fresh berries and nuts and enjoy.