Recipe - Dinner on the recovery day (227 kcal)

Cauliflower vegetable soup

Ingredients:

1 small cauliflower
1 small potato
1 carrot
1 cup vegetable broth
1 tsp parsley, roughly chopped

1 serving | 25 min | 227 kcal

Preparation:

Step 1: Thoroughly clean the vegetables for the soup and cut them into pieces.

Step 2: Pour the vegetable stock into a pot and bring it to a boil with the vegetables. Simmer on low heat for 20 minutes.

Step 3: Meanwhile, roughly chop the fresh parsley and add it to the soup. Season with salt and pepper and serve.